Vegetable Kurma Saravana Bhavan Style Recipe: Authentic and Flavorful

Many of us enjoy hearty meals, Vegetable Kurma Saravana Bhavan Style Recipe, especially after a long day’s work, dinner becomes a much-awaited affair. Amidst the hustle and bustle of daily life, there is solace in sitting down to eat and for my husband, it is a moment of pure joy. You all know that his love for his mother’s Vellai Kurma is unmatched, a dish that holds a special place in his heart. However, there is another culinary delight that has captured their taste buds – Chapati Kurma, which is reminiscent of the flavors served at Hotel Saravana Bhavan.

You guys know that this recipe, a gem shared by the gracious Miss Banumathi Balasubramaniam, is reminiscent of a time when culinary treasures were exchanged through food forums. As you all know it originated from the pages of the prestigious Tamil magazine Mangayar Malar published in its Diwali issue two decades ago. Over the years, it has earned a renowned reputation for its impeccable taste and authenticity, making it a staple in many households. The greatest magic in food lies in the mixture of spices and vegetables that come together to create a symphony of flavours.

You all know the aroma that comes in the kitchen when Kurma is boiled on the stove, it is enough to whet anyone’s appetite and make the mouth water. It is a labor of love from every home, with each ingredient carefully selected and meticulously prepared to achieve perfection. As the vegetables soften and absorb the rich, aromatic gravy, anticipation grows, knowing that a culinary delight awaits. After puffy, flaky parathas or soft chapattis, this kurma transforms a simple meal into a feast fit for royalty.

It’s more than just a recipe; Let me tell you that it is a testament to tradition, a culinary journey that transcends time. With each bite, memories are made, and taste buds are mesmerized, you know, leaving an indelible mark on the palate. So here is chapatti kurma, let me tell you it is a dish that not only satisfies hunger but also nourishes the soul, bringing joy and satisfaction to the dinner table.

Ingredients To Make Vegetable Kurma Saravana Bhavan Style Recipe:

To prepare the white paste:

• 6 whole cashew nuts
• 1/4 cup water
• 1 teaspoon white poppy seeds (khuskhus)
• 4 tablespoons fresh grated coconut

For cooking veggies:

• 1/2 cup chopped potato
• 1/2 cup chopped beans
• 1/2 cup carrots
• 1/2 cup green peas
• 1/2 cup chow chow
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 cup water

Spices:

• 1 bay leaf
• 2 cardamom pods
• 3 cloves
• 1 small piece of cinnamon
• 2 green chillies, slit into half
• Spice powders and salt:

Ingredients:

• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 2 teaspoons coriander powder

Other Same Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon ghee
• 2 medium-sized onions, finely chopped
• 2 teaspoons ginger-garlic paste (made with 6 cloves garlic and 1-inch piece of ginger)
• 3 medium-sized tomatoes, finely chopped
• 1/4 cup curd
• 1/2 cup milk
• 1 teaspoon garam masala powder
• 4 sprigs coriander leaves, chopped

Read also: Aloo Gobi And Shimla Mirch Recipe

Step-by-step Photos Of Making Vegetable Kurma Saravana Bhavan Style Recipe At Home:

• To begin with, prepare a white paste by mixing all the necessary ingredients until smooth. Keep aside for later use.
• Next, gather the listed vegetables and cook them in a cup of water with salt and turmeric powder until they are cooked but still firm. If using a pressure cooker, cook for 2 whistles and let the pressure release on its own. Cancel.
• Prepare the spice mixture by heating oil and ghee in a pan, then add the spices and fry for about 10 seconds. – Add onion and fry until soft.
• When the onion is cooked, add tomato and ginger garlic paste to it. Cook for 4-5 minutes until the raw aroma goes away and oil starts separating.
• Now, gather the required spice powder and sea salt for the kurma.
• Add the cooked vegetable mixture to the pan along with the spice powders and salt. Cook for one minute.
• Then add prepared white paste, garam masala powder and whipped curd into it. Let it boil for just two minutes. Curd adds a special touch to the dish.
• Add hot milk and boil.
• Switch off the flame and garnish with freshly chopped coriander.
• Your Tamil Nadu Chennai Style Hotel Saravana Bhavan Vegetable Kurma is now ready to serve. Many people have this question in their mind how to make vegetable kurma south Indian style, now everyone has the answer, now enjoy this delicious food with chapati or paratha with your family.

Read also: Batata Poha Recipe Without Onion And Garlic

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