Veg Pulao Recipe Without Onion & Garlic: Flavorful No Onion No Garlic Dish

Veg Pulao Recipe Without Onion & Garlic – Vegetable pulao is a staple dish in my house, especially during festivals and special occasions. Although this dish is simple to make, you need to know that it is full of flavor and aroma, making it truly special. The combination of basmati rice, whole spices, ghee, and dry fruits not only enhances its festive appeal but also makes it a versatile accompaniment with various dals and curries. The best part is that my Veg Pulao Recipe Without Onion And Garlic is perfect for those who follow such dietary restrictions during certain festivals.

You need to know that I usually rely on a mixture of frozen vegetables like carrots, beans, sweet corn, and peas for this veg pulao recipe without onion and garlic. However, this recipe is quite flexible, you need to know that you can customize it with your favorite vegetables. Consider adding potatoes, cauliflower, baby corn, or even cheese to make the dish even more delicious. Mixing different vegetables not only increases the nutritional value but also adds different textures and flavors, making each bite enjoyable.

The magic of this vegetable pulao lies in the whole spices. Let me tell you that I do not shy away from using many types of spices to make the rice strong and aromatic. Cinnamon, green cardamom, star anise, black cumin, cloves, black pepper, and bay leaf are my favorites. You need to know that when these spices are roasted in ghee, they release a captivating aroma that spreads throughout the kitchen, indicating the deliciousness to come. Let me tell you that this aromatic base is what makes this onion and garlic-free veg pulao recipe different from other rice recipes.

This vegetable pulao is easy and quick to make, making it perfect for any occasion when you need to have a main dish ready in no time. The simple but deep flavor makes it a crowd-pleaser, and its versatility means it can easily complement a variety of side dishes. All you need to know is to bookmark this recipe and try it soon; It will definitely become a beloved part of your culinary repertoire, bringing festive cheer to your table with every serving.

Ingredients To Make Veg Pulao Recipe Without Onion & Garlic

Main Ingredients

• 1 cup basmati rice
• 1 carrot
• 7 green beans
• 9 cauliflower florets
• 3 tbsp green peas
• ⅛ teaspoon kewra water (optional)
• 10 cashews
• ¼ teaspoon sugar
• salt to taste

Spices For Tadka

• ½ tsp black pepper
• 1 inch cinnamon stick
• 1 clove
• 1 cardamom
• 1 biryani leaf
• 1 teaspoon shahi jeera (or cumin)
• 2 green chillies (peeled)

Other Ingredients

• 1 and ½ tbsp ghee (divided)

Read Also – Easy Broken Wheat Khichdi With Moong Dal Recipe

Instructions for Veg Pulao Recipe without Onion and Garlic

Prepare the rice:

• First of all, let us tell you to wash Basmati rice thoroughly under running water.
• Later soak the rice in water for at least 10 minutes to cook it evenly.

Temper the spices:

• Heat half the ghee in a heavy-bottomed vessel or pressure cooker on medium flame.
  Then add the spices listed under ‘For seasoning’ in the specified order: black pepper, cinnamon, cloves, cardamom, biryani leaves, shahi jeera (or cumin), and green chilies.
• Fry the spices until the aroma starts coming from them.

Cook vegetables:

• Add chopped carrots, green beans, and cauliflower florets to the pot.
• All you need to know is to sprinkle ¼ teaspoon sugar over the vegetables and sauté them for about 1 minute to enhance their natural sweetness.

Mix rice and vegetables:

• Later, filter the soaked rice and mix it in the vegetable mixture.
• Fry the rice with the vegetables for another minute, not breaking the rice grains.

Add water and cook:

• Add 1 ¾ cups more water to the mixture.
• Add salt as per taste and optional kewra water.
• Let us tell you that boil the mixture and let it cook for 2 minutes so that the rice gets half-cooked.

Finish cooking:

• After this, reduce the flame and add green peas.
• Mix well, then cover the pot and cook on low flame for about 10 minutes until the rice is completely cooked and the vegetables become soft.

Final Touch:

• Once the cooking time is complete, gently fluff the rice with a fork or spoon, turning it only 2-3 times to avoid breaking the grains.
• Let the pulao remain like this for 5 minutes. This standing time is important to make the rice fluffy and soft.

Fried Cashews:

• Heat the remaining ghee in a small pan.
• Fry the cashews until they become golden and crisp.

Ultimately:

• Add fried cashews to the casserole.
• All you need to know is to serve the veg pulao recipe without onion and garlic hot with your favorite dal or curry.

Important Notes Of Veg Pulao Recipe Without Onion & Garlic

1. Customize your pulao with vegetables like potatoes, beans, cauliflower, or paneer.
2. Boil water using a high flame for quicker cooking.
3. Allowing the rice to stand after cooking ensures thorough cooking.
4. In a pressure cooker, add peas after the water boils and cook for 2 whistles on medium flame.
5. Adjust the total cooking time after adding rice to not exceed 14 minutes, considering variations in cookware and stove heat.

Read Also – Majjige Huli Recipe To Make In Karnataka Style

How to serve the Veg Pulao recipe without onion and garlic?

Let us tell you that to serve Veg Pulao recipe without onion and garlic, simply take out the cooked pulao in a serving dish or plate. Garnish with freshly chopped coriander or mint leaves for added flavor and vibrant presentation. All you need to know is that it can be served with plain curd or raita, some papad or crispy fried dal crackers. Pair it with your favorite curry, dal or chutney for a complete and satisfying meal. Let me tell you, enjoy the aromatic aroma and delicious taste of this versatile dish!

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