How to Make Veg Momo: Step-by-Step Recipe: Introducing the ultimate Veg Momo Recipe with Step-by-Step, an interesting journey into the realms of taste! Let us tell you that these delicious pakodas coming from Tibet delight the taste buds. It is very easy to make them in your kitchen with this simple yet delicious recipe.
Start by preparing the dough, making a soft and pliable casing for the delicious filling. Well then, let me tell you that let’s get into the essence of the recipe – the stuffing. A harmonious blend of vegetables, spices, and herbs awaits, promising an explosion of flavor with every bite.
But wait, there’s more – the pièce de résistance, the special sauce! A vibrant companion to momos, taking their taste to new heights.
Follow along with ease, guided by detailed instructions and helpful photos. Before you know it, you’ll be savoring these hot, spicy momos with the perfect chutney.
Let me tell you, set out on this culinary adventure and enjoy homemade vegetarian momos – a feast for both the palate and the soul.
Ingredients To Make Veg Momo Recipe with Step-by-Step:
- 2 tbsp finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1 onion, cut into pieces
- 1.5 cups chopped cabbage
- 1/2 cup chopped capsicum
- 1/2 cup grated carrot
- 1 teaspoon black pepper powder
- salt to taste
- 2 tbsp red chilli sauce
- 3 tablespoons vegetable oil
For the dough:
- 2 cups flour
Read also: How To Make Aloo Kulcha Recipe At Home
Method To Make Veg Momo Recipe with Step-by-Step:
- First of all, finely chopped capsicum, cabbage, carrot, and onion. Use a food processor for efficiency. – Heat oil in a pan and add garlic and ginger and fry.
- When the pan gets hot, remember to add chopped onion and fry till it becomes transparent.
- Add carrots and capsicum to the pan and most importantly cook on high flame for some time.
- Mix cabbage, salt, red chili sauce, and black pepper powder. Shake it well.
- Most importantly, let the mixture cook on a medium flame for 4-5 minutes until a nice aroma starts coming out. Let us tell you, turn off the flame and the filling for momos is ready.
- Take flour in a wide bowl and knead it into a soft dough.
- After this, divide the kneaded dough into 15 equal parts.
- Roll one part of the dough into a circle of 3-4 inches in diameter with the help of a rolling pin. The most important thing you should know is to keep 2 tablespoons of filling in the middle.
- Start folding and making pleats, joining the edges in the middle.
- Alternatively, shape the momos as shown in the attached images. The most important thing you should know is to keep them covered with a wet muslin cloth or handkerchief until they are steamed.
- To get steam, put 2 glasses of water in a pan and boil it. – Place the momos on a plate and cover it. – The most important thing you should know is to steam it for 8-10 minutes on medium flame.
- Once steamed, you know what to do with the momos. Meaning now momos are ready to serve. Enjoy these delicious, spicy hot dishes with your family!
Tips For Make Veg Momo Recipe:
- Use a food processor to quickly chop vegetables.
- The most important thing is to fry the onion until it becomes transparent, then add the other vegetables.
- Cook the vegetables on high flame for some time.
- Add salt, red chili sauce and black pepper powder.
- Cook the essential ingredients until fragrant, then keep the essential ingredients aside.
- Knead the soft dough and divide it into pieces.
- Important point: Roll out the dough, fill it with vegetable mixture, and make pleats.
- Pour water into a pan and steam for 8-10 minutes.
- Serve hot and enjoy!
Read Also>> Paneer Tikka Recipe Without Onion and Garlic
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