Indian Style Sweet Potato Chaat Recipe: Flavorful and Easy to Make

Enjoy Indian street-style delights with this delicious Sweet Potato Chaat Recipe Indian Style. Start by air-roasting the sweet potatoes whole, to ensure a crisp flavor that melts in your mouth. Next, add a range of aromatic spices to them, harmonizing the flavors that dance on your taste buds. Then, drizzle generously with vibrant green chutney, adding a splash of freshness, and the tamarind date chutney, you need to know, provides a sweet and tangy contrast. Sprinkle with toasted sesame seeds for a delicious crunch and add crushed peanuts for an extra layer of nuttiness. Let me tell you, experience the symphony of flavors and textures in every piece, a true culinary masterpiece!

Material Sweet Potato Chaat Recipe Indian Style:

• 3 cups sweet potatoes, cut into ½ inch cubes
• 1 tablespoon oil
• ½ tsp salt
• 1 tablespoon sesame seeds
• 2 tbsp peanuts
• ½ tsp roasted cumin powder
• ¼ tsp black pepper powder
• ¼ tsp black salt (black salt)
• ½ tsp red chilli powder
• 1 tablespoon green chutney
• 1 tablespoon tamarind date chutney (sweet chutney)
• 1 1/2 teaspoon lemon or lime juice
• 2 tbsp finely chopped coriander or coriander leaves

Instruction Sweet Potato Chaat Recipe Indian:

1. Start by adding the peeled and then chopped sweet potatoes to a large mixing bowl.
2. Drizzle olive oil over the sweet potatoes and sprinkle with salt to taste.
3. All you need to know is to add the sweet potatoes to the bowl until they are evenly coated with the oil and salt.
4. While you’re preparing the sweet potatoes, preheat your air fryer to 400°F (200°C).
5. Once preheated, add seasoned sweet potatoes to the air fryer basket.
6. Cook the sweet potatoes in the air fryer for 10-12 minutes, shaking the basket halfway through the cooking time so it crisps up evenly.
7. While the sweet potatoes are cooking, place a pan on medium-low heat and add the raw peanuts.
8. Dry roast the peanuts in a pan until they become golden brown and crisp. After this, take them out in a bowl and keep them aside to cool down a bit.
9. Dry roast the sesame seeds in the same pan until they crackle and turn golden. Take them out in a separate bowl.
10. When the peanuts cool down a bit, grind them coarsely with the help of a spice grinder or mortar.
11. You need to know that when the sweet potatoes are cooked, take them back out into the mixing bowl.
12. Mix roasted cumin powder, black pepper, black salt, and red chili powder in sweet potatoes. The most important thing is to toss everything well to ensure even coating.
13. Drizzle coriander chutney, tamarind date chutney, and freshly squeezed lime juice over the sweet potatoes. Toss again to mix well.
14. Finally, add roasted sesame seeds, crushed peanuts, and chopped coriander to the mixture. The most important thing is to give it one last toss to incorporate all the ingredients evenly.
15. Serve Sweet Potato Chaat immediately as a delicious and wonderful snack or side dish and enjoy with your friends or family. enjoy!

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