South Indian Veg Pulao Rice Recipe Without Onion and Garlic: Flavorful and Easy

South indian Veg Pulao rice recipe without onion and garlic – Many people have problems with onion and garlic. South indian Veg Pulao rice recipe without onion and garlic is quite easy to make. Today in this article we are going to tell you a vegetarian pulao recipe without onion, without garlic, an easy one-pot method. Perfectly cooked Basmati rice with colorful vegetables without onion and garlic.

With the festival season upon us, some Indians may avoid onion and garlic in their diet. So for this reason you should try making this recipe at home.

I always wanted to make something simple and wonderful which can be prepared easily or quickly. However, we do not like or have a habit of eating without onion, but on some Indian festivals or when there is a problem of onion and garlic, we do not eat it, due to this reason, cooking without onion on such days makes us realize how easy it is. It happens and time is saved.

So this south indian Veg Pulao rice recipe without onion and garlic will also be a great meal for those days when you want to keep it simple.

Vegetarian pulao recipe without onion, without garlic, easy one-pot method. Perfectly cooked Basmati rice with colorful vegetables.

Veg Pulao rice recipe without onion and garlic

Since the Navratri festival season has arrived, some people may avoid onion and garlic in their diet. So here’s an easy way to add to the collection.

This is done in absorption method of cooking rice as I have already posted veg pulao recipe in pressure cooker.

I always wanted to make something simple that was ready instantly. Although, not eating onion is not our habit, but cooking without onion during festival days makes us realize how easy it is and saves time.

Just make sure to pair it with thick gravy and it is truly a delicious dish. If you are looking for something to pair with this festive season, do check out my Simple Malai Kofta without Onion and Garlic.

Read Also: Paneer Tikka Recipe Without Onion and Garlic

Veg Pulao rice recipe Step-By-Step

1. Begin by washing and soaking basmati rice for a minimum of 10 minutes.
2. In a sturdy pot or pressure cooker, heat half of the clarified butter. Add the ingredients listed under ‘to temper’ in the specified order. Then, incorporate the vegetables, excluding the green peas. Sprinkle in the sugar and sauté for about 1 minute.
3. Next, drain the soaked rice and add it to the vegetables. Carefully roast the mixture for an additional minute, taking care not to break the rice grains.
4. Add 1 ¾ cups of water to the pot along with salt and kewra water. Bring the mixture to a boil for 2 minutes. At this point, the rice should be partially cooked. Reduce the heat and introduce the green peas into the mixture.
5. Cover and cook the pulao on low heat for 10 minutes. Once done, gently fluff the rice with a fork, being careful not to mash it (just 2-3 turns will do).
6. Set the pulao aside for 5 minutes. Meanwhile, in the remaining clarified butter, fry the cashews until they turn golden and crisp. Add them to the pulao just before serving. Allowing the rice to rest is crucial for achieving a fluffy and tender texture.
7. This pulao pairs wonderfully with any rich, creamy gravy, making it an excellent accompaniment to the no onion no garlic variant.

FAQs

Read also: Batata Poha Recipe Without Onion And Garlic
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