South Indian Cauliflower Gravy Recipe: How to Make Cauliflower Kuzhambu Easily

South Indian Easy Cauliflower Gravy Recipe | Cauliflower Kuzhambu – Cauliflower, often debated about whether it is a flower or a vegetable, holds an interesting place in the culinary world. You need to know that its tightly packed flowers, protected by leaves, undergo a process of chlorophyll destruction due to limited exposure to sunlight, resulting in their distinctive white color. You need to know that this botanical information adds charm to the ordinary cauliflower, making it better than any other vegetable in the kitchen.

When it comes to cleaning this versatile ingredient, you need to know that blanching the flowers in hot water with salt and turmeric emerges as a recommended method. Let us tell you that it not only ensures complete cleaning but also helps in preserving the flowers for a long time. Once blanched and dried, storing them in an airtight container in the freezer helps maintain their freshness. All you need to know is that they are ready to be added to any dish to enhance its taste. ,

All you need to know about cauliflower Kujambu is a favorite recipe passed down through generations, especially celebrated in my family by my mother-in-law. Let me tell you that reminiscent of their signature Kurma Kuzhambu, this gravy pairs easily with both rice and roti, offering an explosion of flavor with every spoonful. All you need to know is that following in his footsteps, I recreated this dish with utmost authenticity, using the same pan for both the masala and gravy, resulting in a subtle charring that enhanced the flavor. Adds depth.

What sets my mother-in-law’s cooking apart is its simplicity; You know there are no fancy gadgets or non-stick pans in her kitchen, yet her dishes never fail to tempt the taste buds. It is a testament to the belief that true culinary mastery lies not in the equipment one possesses but in the skillful combination of flavors and techniques. With each dish she prepares, you have to know that she shares not just a recipe but a piece of her culinary heritage, reminding us that sometimes, the simplest ingredients are the best. Can give the most pleasant results.

Material To Make South Indian Easy Cauliflower Gravy Recipe:

Roasted Masala Paste:

• 2 teaspoons sesame oil
• 1/4 inch cinnamon stick
• 2 cloves
• 3/4 tsp fennel seeds
• 1/4 tsp cumin
• 1 tablespoon coriander seeds
• 4 dry red chillies
• 1/4 tsp black pepper
• 1 pod of wild garlic
• 1 curry leaf sprig
• 1/2 cup chopped Indian onion
• 1/2 inch piece of tamarind
• 3 local tomatoes, chopped
• 1/2 tsp salt
• 1/2 cup freshly grated coconut
• 1/2 cup water

other ingredients

• 500 grams cauliflower florets
• 2 teaspoons sesame oil
• 1/2 cup finely chopped onion
• 1 curry leaf sprig
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• Peel 2 potatoes and cut them into pieces
• 3 cups water (divided)
• 2 sprigs of chopped coriander

Method To Make Cauliflower Kuzhambu:

1. First of all, let us tell you that first start by preparing the paste of roasted spices. Heat oil in a pan on low flame.
2. Add cinnamon and a small piece of clove to hot oil.
3. After this, add fennel, cumin, coriander seeds, dry red chili, black pepper, garlic, and curry leaves to the pan.
4. Fry the spices on low flame for about a minute, taking care that they do not burn.
5. Let us tell you that if you want, you can also add chopped onion and a small piece of tamarind. Fry the onion until it becomes soft and light brown.
6. After this add tomatoes and salt in the pan. The most important thing is to fry the tomatoes until they become soft and pulpy.
7. Add fresh coconut and cook for a minute. – Remove the pan from the flame and let the mixture cool slightly.
8. Finally, let me tell you that grind the cooled mixture with some water and make a smooth paste. Cancel.

Also Read >> How To Make Easy Bhindi Sambar Recipe Step-By-Step

To make Kuzhambu:

1. First of all, let us tell you, heat oil in a pan and add onion and curry leaves to it. Fry until the onion becomes soft.
2. Mix turmeric powder and salt in onion. mix well.
3. Add chopped potatoes and some water, if using. Mix, cover, and cook on a medium flame for 10 minutes.
4. add cauliflower and the prepared masala paste to the pan after this.
5. Wash the mixer with water and put it back in the pan. Let me tell you to rub it well.
6. Cover and cook on medium flame for 10 minutes.
7. Once done, finish the curry with a generous sprinkling of coriander leaves.
8. Finally serve with tiffin items or rice.
9. Enjoy this South Indian Cauliflower Gravy with your family and friends.

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