Spicy Punjabi Egg Bhurji with a Twist: Punjabi Anda Bhurji is a delicious and spicy fried egg dish that is perfect for any meal of the day. To make this delicious Punjabi Anda Bhurji recipe, heat mustard oil in a pan till it starts to smoke, which helps to reduce its pungency and adds a rich flavor to the dish. Once the oil is ready, fry the cumin seeds until they crackle, releasing their aroma.
Next, fry the finely chopped onions till they turn golden brown, this will add depth to the Punjabi Anda Bhurji. Add the ginger-garlic paste and cook till the raw smell disappears. The key to the delicious Punjabi Anda Bhurji recipe is to add chopped green chilies and tomatoes, cook them till the tomatoes become soft, and combine them with the onions.
Then, sprinkle turmeric, red chili powder, and salt, allowing the spices to cook with the tomato-onion mixture. Finally, add beaten eggs to the pan and cook until they are cooked through. Finish the Punjabi Egg Bhurji by sprinkling chaat masala and garnish with fresh coriander. Serve it hot with parathas or toast for a satisfying meal. Let’s know about Punjabi Egg Bhurji Recipe
Ingredients To Make Punjabi Egg Bhurji Recipe
- 1 tbsp mustard oil (for a richer, authentic flavor)
- 1 cup onion, finely chopped
- 1 tbsp fresh green chilies, chopped (adjust for spice level)
- ½ cup ripe tomatoes, chopped
- 4 eggs, beaten
- 1 tsp Kashmiri red chili powder (adds vibrant color and mild heat)
- ½ tsp chaat masala (instead of garam masala for a tangy kick)
- Salt to taste
- A handful of fresh coriander leaves, chopped
- 1 tsp ginger-garlic paste (for an extra burst of flavor)
- ¼ tsp turmeric powder (for a golden hue and earthy taste)
- 1 tsp cumin seeds (for added aroma and taste)
Method To Make Punjabi Egg Bhurji Recipe
- Heat the oil: First, add the mustard oil to a non-stick frying pan and place it over medium-high heat. Let the oil heat up until it reaches the smoking point. This step is crucial as it softens the pungency of mustard oil, giving the dish a rich, earthy flavour.
- Tap the seeds: When the oil starts to smoke, lower the flame slightly and add the cumin seeds. Let them crackle and pop in the oil, releasing their aromatic essence. This adds a nutty flavour that forms the base of your bhurji.
- Cook the aromatics: Add the finely chopped onions to the pan. Fry them, stirring occasionally, until they turn a deep golden colour. This slow cooking caramelises the onions, enhancing their sweetness. Then add the ginger-garlic paste and continue to sauté until the raw smell disappears and the mixture becomes aromatic.
- Add flavours: Add chopped green chilies and tomatoes to the pan. Stir everything together, allowing the tomatoes to soften and release their juices, creating a rich and delicious base for the eggs.
- Add spices: Sprinkle turmeric powder into the mixture, adding a warm, earthy flavor and vibrant golden color. Next add red chili powder and salt and stir to combine. Allow the spices to cook with the tomato and onion base for a few minutes, allowing the flavors to blend beautifully.
- Crack the eggs: Lower the heat slightly to prevent the eggs from overcooking. Add the beaten eggs to the pan and immediately begin stirring gently but constantly. This helps create soft, creamy curds while you scramble the eggs. Cook until the eggs are cooked through but still moist, to prevent drying out.
- Finish with freshness: Turn off the heat and sprinkle chaat masala over the eggs, which gives them a tangy, spicy flavor that matches the rich flavors. Garnish with freshly chopped coriander leaves for freshness and color.
Read Also: How to Make Bulgur Wheat Upma
Serve your spicy Punjabi egg bhurji with hot parathas, toast or use as a filling for wraps. This vibrant and delicious dish is perfect for any meal of the day.
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Is egg bhurji a healthy food?
Anda bhurji can be a healthy meal option when prepared with the right ingredients. Eggs are rich in protein, vitamins and minerals, making them a great choice for a nutritious meal. Adding vegetables like onions, tomatoes and green chillies to egg bhurji provides fibre, antioxidants and essential nutrients that contribute to a balanced diet.
However, the healthiness of egg bhurji can be affected by the amount and type of oil as well as the inclusion of additional spices. Choosing a healthier oil like olive oil or using less mustard oil can keep the dish nutritious and low in unhealthy fats.
What is the difference between akuri and bhurji?
Akuri and Bhurji are both scrambled egg dishes from Indian cuisine, but they have distinct differences. Akuri, originating from Parsi cuisine, is a rich and aromatic dish made with eggs cooked with spices such as turmeric, cumin, & coriander, often including ingredients like tomatoes, onions, and fresh herbs. The dish is known for its creamy texture and slightly tangy flavor, achieved through the addition of ingredients like yogurt.
On the other hand, Bhurji, particularly Punjabi Egg Bhurji, features a more robust and spicy flavor profile. It includes ingredients such as green chilies, tomatoes, and various spices like red chili powder and garam masala. The eggs are scrambled with these spices and vegetables, resulting in a dry, flavorful dish that pairs well with Indian breads like parathas. While both dishes offer a delightful scrambled egg experience, Akuri is more subtly spiced and creamy, whereas Bhurji is spicier and more robust.
