Indian Style Paneer Tikka Recipe Without Onion and Garlic

Paneer Tikka Recipe Without Onion and Garlic In Indian Style – This recipe is going to be paneer tikka recipe without onion and garlic. Paneer Tikka Recipe is very easy to make without onion and garlic. If you are making it for the first time then you have to read the entire article, it will help you a lot in making Indian Style Paneer Tikka Recipe Without Onion and Garlic, this Paneer Tikka Recipe is full of taste. It is made from a mixture of curd and aromatic spices.

You must be aware that Paneer Tikka is the most favorite dish of Indian people, cubes of paneer are marinated, grilled and then cooked in spicy gravy, every bite of Paneer Tikka is delicious. While eating, Indians like to eat it with spicy gravy and cottony soft fresh cheese and hot roti’s and parathas.

Let us tell you that this is a Jain friendly recipe or if you do not like onion-garlic or you do not eat it or you are not a Jain then you must try this recipe. It is always a challenge in every household to make any food tasty without adding onion and garlic to the vegetable. Because we are completely accustomed to the taste of onion and garlic. Everyone knows that being a Jain, I do not eat onion, potato, garlic.

Let us tell you that when it comes to food there is no compromise with the taste, making Paneer Tikka recipe without onion and garlic is very easy and tasty and it is also easy to make at home.

It tastes exactly like restaurant style, so try this recipe and enjoy this delicious Paneer Tikka at home.

Instructions For Make Paneer Tikka Recipe

In a mixing bowl, combine the thick curd with red chili (for color) and crushed carom seeds.
Add cubed paneer to the marinade and mix gently to coat evenly. Let it marinate for at least 30 minutes.
While the paneer is marinating, prepare the mixed vegetables by washing them and cutting them into small pieces.
After marination, thread the paneer pieces and vegetables alternately on the skewers.
Heat oil in a pan or grill on medium flame. Place the skewers on the pan or grill and cook for 8-10 minutes, turning occasionally, until they are golden brown and slightly charred.
Serve hot with mint chutney and chopped onion.

Paneer Tikka Recipe Ingredients

Paneer- Use fresh and soft paneer, I have used dairy paneer, if you have homemade paneer then you can use that too.
Vegetables- Use broccoli, cauliflower, baby potatoes, baby corn, etc. or you can use seasonal vegetables.
Marination- curd, spices, gram flour, or gram flour.
Oil- Use mustard oil or any edible oil you have.

How to Make Paneer Tikka Recipe Without Onion and Garlic

Firstly, set aside all margination instructions to simplify your work. Let’s begin.

In a bowl, combine 1/2 cup thick yogurt, 2 tablespoons Kasuri methi (dried fenugreek leaves), 1/2 tsp carom seeds (ajwain), 1 tablespoon deggi red chili powder, 1 tablespoon ginger paste, and 1/2 tsp garam. masala.

Mix the ingredients thoroughly for 2 minutes until a smooth consistency is achieved.

Heat 2 tablespoons mustard oil in a pan. Add 2 tablespoon gram flour and 1/4 tsp turmeric powder. Cook over medium heat, stirring continuously, until the gram flour turns light golden brown and releases its aroma.

Transfer the gram flour mixture to the marinade and mix well until smooth.

Add chopped vegetables and cheese to the marinade mixture. Mix gently and thoroughly to ensure the vegetables and cheese are evenly coated.

Cover the marinated paneer and vegetables and refrigerate for 1 to 2 hours, or overnight if preferred.

After marinating, thread the cheese and vegetables onto skewers.

Brush a non-stick pan with mustard oil and grill the paneer tikka over medium heat. Rotate the skewers to ensure even cooking on all sides.

After 5-6 minutes of grilling, remove the paneer tikka skewers from the pan and briefly place them over a gas flame.

Once the paneer tikka is cooked through, turn off the flame. Squeeze lemon juice over the tikka and serve hot. Enjoy your delicious paneer tikka!

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FAQs

1. Is paneer tikka good for diet?

Paneer tikka can be a nutritious and satisfying addition to a balanced diet when eaten in moderation and prepared using healthy cooking methods.

2. What is paneer tikka masala made of?

We all over India know that Paneer Tikka Masala is a delicious and aromatic dish that combines soft paneer cubes with a creamy tomato-based sauce with a blend of spices, herbs, and aromatics.