Paneer Biryani Recipe Without Onion Garlic: Flavorful and Easy to Make

Paneer Biryani Recipe Without Onion Garlic – Let’s explore the delightful world of Indian Paneer Biryani Recipe Without Onion Garlic today. Let us tell you that in a culinary landscape where dietary preferences and restrictions vary widely, it is important to satisfy all tastes and needs. For those who avoid onion and garlic due to personal preference or health concerns, this recipe provides a delicious solution.

To prepare this aromatic dish, we will rely on a blend of spices, fragrant basmati rice and juicy cubes of paneer. What you need to know is that the absence of onion and garlic does not compromise the taste; Instead, it invites creativity in seasoning and layers of flavor. Tomatoes for depth, you need to know that with the right combination of ingredients like ginger and maybe a little asafoetida, we will get a fascinating harmony of flavors.

By adopting this onion and garlic-free rendition of Paneer Biryani, let us tell you that we are happy to bring this beloved dish to a wider audience. So let’s embark on this culinary journey together, celebrate diversity in taste and ensure that everyone can taste the magic of Paneer Biryani. let’s start

Ingredients To Make Paneer Biryani Recipe (No Onion Garlic)

• 300 grams Basmati Rice
• 300 grams Paneer
• 3 Boiled Potatoes
• 3-4 Green Chillies
• 1 inch Ginger
• 1 Tomato
• Green Chilli, Ginger, and Tomato Paste
• 1/2 teaspoon Coriander and Cumin Powder
• 1/2 teaspoon Garam Masala Powder
• 3 tablespoons Yoghurt
• A pinch of Sugar
• 2 teaspoons Biryani Masala
• Salt to taste
• 1/2 teaspoon Red Chilli Powder
• A dash of Turmeric Powder
• White Oil
• 2 teaspoons Ghee
• A splash of Rose Water
• A drop of Keora Water
• 2 tablespoons Milk with Kesar
• 2 Bay Leaves
• 8 Cloves
• 2 Cinnamon Sticks
• 1 Black Cardamom
• 8 Green Cardamoms

Method To Make Paneer Biryani Recipe Without Onion Garlic

1. First of all boil water in a vessel. Once it’s hot, gather your spices and add them to the water along with 2 tablespoons of oil.
2. After this, when the water boils and the masala is cooked well, add Basmati rice to it until it is 80% cooked. Then, carefully drain the water and keep the rice aside.
3. Let us tell you that heat oil in a separate pan and fry the cheese in it until it becomes light golden brown. Remove the paneer from the pan and keep it aside. – After this, let us tell you that, fry the potatoes in the same pan till they become golden brown and then take them out.
4. Let us tell you that add some more oil in the same pan and add your favorite spices. Stir them until the aroma starts coming out, then add tomato puree, biryani masala, cumin powder, coriander powder, and red chili powder. After this let us tell you that let them cook together for a few minutes.
5. When the masala is cooked, add curd to the pan. All you need to know is to adjust the seasoning with salt and sugar and let the mixture cook for 2 minutes to let the flavors combine.
6. Now, add the fried paneer and potatoes back to the pan, making sure they are well coated with the spices. All you need to know is to pour half a cup of water into the pan, then cover it with a lid and let it cook for 5 minutes on medium flame.
7. After 5 minutes, remove the lid and keep half the cheese and potatoes aside for layering later.
8. To make the layer of biryani, first spread half of the cooked rice in the pan. After this, let us tell you that sprinkle one spoonful of ghee in it, then add the remaining cheese and potatoes back.
9. Next, pour the remaining rice on top, followed by another drop of ghee, saffron milk, rose water, and kewra water.
10. After this, close the lid tightly and let the biryani cook on low flame for 15 minutes, after which you cook it so that all the flavors mix together beautifully.
11. Your Paneer Biryani is now ready to serve and enjoy, enjoy this recipe with your family and friends.

Read Also >> How To Make Plain Fried Rice in 8 Minutes

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