How to Make Bread Upma at Home: Quick and Tasty Recipe

How To Make Bread Upma At Home – Today, we enjoy the simplicity and deliciousness of How To Make Bread Upma At Home, a culinary gem born out of the need to transform ordinary leftovers into something extraordinary. Let me imagine this: A handful of old bread slices, usually ignored, are now ready to take the spotlight in your kitchen. All you need to know is that with a little creativity and pantry staples, you’re on the verge of culinary magic.

All you need to know is that in just 15 minutes, witness a miraculous transformation as these forgotten pieces of bread transform into a delicious delight that goes beyond mere food. Each bite is a symphony of textures and flavors, a testament to the beauty of resourcefulness.

Whether a quick breakfast, a hearty snack, or a cozy dinner, Bread Upma caters to every craving and occasion with equal efficiency. Let me tell you that its versatility knows no limits, it easily adapts to your taste preferences and dietary requirements.

Embrace the art of culinary improvement as you embark on this delicious adventure. The only thing you need to know is to let bread upma become your culinary canvas, inviting you to experiment, try something new, and, let me tell you, taste the fruits of your kitchen alchemy. So, the next time you see a lonely loaf of bread in your pantry, remember: The most important thing you need to know is that a delectable journey is waiting at your fingertips.

Material To Make Bread Upma At Home:

• 6 slices of bread
• 1 medium onion
• 2 medium tomatoes

For anger mixture:

• 3 tbsp oil
• 1 teaspoon mustard seeds
• 1 spoon urad dal
• 1 tbsp chana dal
• 1 handful of peanuts
• some curry leaves/Tree
• 1-2 green chillies, finely chopped
• 1 teaspoon finely chopped ginger
• 1/2 capsicum, finely chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon pav bhaji masala
• 1 tbsp ketchup
• 1 teaspoon butter
• finely chopped coriander
• salt to taste

Method To Make Bread Upma At Home:

1. First of all, cut the bread slices into thick cubes and keep them aside for some time.
2. Heat oil in a pan and add mustard, urad dal, chana dal, and peanuts. Let us tell you that let the peanuts become crisp.
3. After it becomes crisp, add curry leaves, green chilies, and finely chopped ginger and fry for some time.
4. Add chopped onion to it and fry until it becomes transparent.
5. Add tomatoes, salt, and cover, and cook until tomatoes become soft.
6. add capsicum, red chili powder, turmeric, pav bhaji masala, ketchup, and butter when tomatoes become soft. The most important thing you need to know is to fry for a few minutes.
7. Add 3-4 tablespoons of water in it and let it boil until it becomes thick like chutney.
8. Add the chopped bread cubes and gently coat them with the spicy mixture.
9. Cover and cook on low flame for 3-4 minutes, the most important thing you need to know is that the bread absorbs the flavors and becomes slightly crispy.
10. Finally, sprinkle chopped coriander and optionally add lemon juice for a spicy taste.
11. After this, serve hot, and if desired, garnish with finely chopped sev. Enjoy delicious bread upma with your family and friends!

important Notes:

• The important thing is to add curry leaves, green chillies and finely chopped ginger to it and fry it well for some time.
• Cook the tomatoes well until they become soft.
• Add 3-4 tablespoons of water and let it boil until it becomes thick like chutney.
• The most important thing is to serve it hot and garnish it with finely chopped sev if you wish. Enjoy your delicious bread upma!

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