Enjoy the simplicity and zest of this Gobi Pepper Fry Recipe, a culinary gem that mesmerizes the taste buds with its aromatic blend of spices and the nutritious goodness of cauliflower. Let me tell you, first of all, boil the cauliflower florets until they become soft but hard. So let us tell you that heat some oil in a pan and sprinkle a sufficient amount of freshly ground black pepper in it. Add the boiled cauliflower, letting each floret soak up the chili juice.
As soon as the cauliflower crackles, let me tell you it absorbs the flavors and turns into a delicious delight. The aroma of roasted chilies fills the air, promising a dish that equally tempts the palate as well as the senses. Let us tell you that in just 15 minutes this home-style stir fry is ready to enhance the beauty of your dining table.
Serve this Cauliflower Pepper Fry with steamed rice as a delicious side dish or pair it with your favorite dal for a comforting meal. Enjoy the winter season with this fresh cauliflower creation, and add variety to your culinary repertoire.
Discover the joy of cooking with cauliflower, because let me tell you it takes center stage in this simple yet delicious recipe. Whether enjoyed alone or as part of a larger meal, Cauliflower Chili Fries are sure to become a favorite in your kitchen.
Ingredients To Make Gobi Pepper Fry Recipe Step-By-Step:
- 1 medium-sized cauliflower or 2 cups cauliflower florets
- 1 onion, chopped
- 10 curry leaves
- 2 garlic cloves
- 1 teaspoon black pepper powder
- 1/4 teaspoon turmeric powder
- salt to taste
- 2 teaspoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urid dal
- 1/2 teaspoon fennel seeds
Method To Make CAULIFLOWER PEPPER FRY RECIPE Step-By-Step:
- First of all, add a pinch of salt and turmeric powder to the cauliflower florets in water and boil them until they become soft. The most important thing you need to know is that once done, drain them and keep them aside.
- Heat 3 tablespoons oil in a pan on medium flame. Let us tell you that when the oil is hot, add mustard, urid dal, fennel, and curry leaves in it. Grind a few cloves of garlic and add them to the pan. Fry everything until it becomes aromatic and golden brown.
- Next, add finely chopped onions to the pan, and let us tell you, fry for about 2 minutes until they become transparent.
- Now add boiled cauliflower to the pan and the most important thing you need to know is to mix it well with the spices and onion.
- Add salt to the cauliflower as per your taste and the most important thing you need to know is to add freshly ground black pepper. Stir everything together and let it cook on a medium flame for 5 to 7 minutes, allowing the flavors to meld and the cauliflower to get slightly crispy.
- The most important thing you need to know is that once cooked to your desired consistency, transfer the cauliflower chili fries to a serving dish.
- Serve hot with boiled rice and sambar for a delicious and filling meal and delight your family too!
Read Also >>> How To Make Veg Momo Recipe with Step-by-Step
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