Eggless Brownie Recipe Without Oven: Indulging in rich and gooey chocolate brownies doesn’t always require a special occasion. For those who prefer eggless desserts or lack access to an oven, there’s no need to miss out on this treat. Today, I’m going to share a simple, yet absolutely decadent recipe for eggless brownies that are made without an oven. With just six basic ingredients and a straightforward process, you can whip up these delicious brownies whenever the craving strikes. This Eggless Brownie Recipe Without Oven is perfect for satisfying your sweet tooth anytime.
Creating these brownies is incredibly easy. You start with basic ingredients such as flour, sugar, cocoa powder, baking powder, milk, and butter. Mix them well until you achieve a smooth batter. The secret to making these brownies without an oven lies in using a stovetop method. You can use a thick-bottomed pan or even a pressure cooker to create the ideal baking environment. Grease your pan, pour in the batter, and let it cook on low heat. The result is a batch of brownies that are just as rich and moist as those baked in an oven. This Eggless Brownie Recipe Without Oven is a game-changer for dessert lovers who might not have access to an oven.
The convenience and simplicity of this recipe make it a go-to for any chocolate lover. Whether you’re making these for a special occasion or just because you have a craving, these brownies will surely satisfy your chocolate desires. So, next time you want to indulge in some homemade brownies, remember that you don’t need an occasion or even an oven to enjoy this delightful treat! Gather your ingredients, follow these easy steps, and relish the decadent flavor of eggless brownies made right on your stovetop.
Ingredients To Make Eggless Brownie Recipe Without Oven
- 3/4 cup refined flour: This forms the base of our brownie batter.
- 1/3 cup cocoa powder: Adds that rich, chocolatey flavor we all love.
- 1/4 tsp salt: Enhances the overall flavor and balances the sweetness.
- 2 tsp baking powder: Helps the brownies rise and become fluffy.
- 1 cup dark compound chocolate, chopped: Adds depth to the chocolate flavor and a delightful texture.
- 1/2 cup butter: Provides richness and moisture.
- 3/4 cup yogurt: Acts as an egg substitute, adding moisture and a slight tang.
- 1 tsp vanilla essence: Enhances the overall flavor profile.
- 3/4 cup sugar: Adds sweetness and balances the bitterness of the cocoa.
Additional Equipment:
- A heavy-bottomed cooker or kadhai: To create the baking environment.
- Salt: For pre-heating the cooker.
- A small stand: To place the baking tray inside the cooker.
- Butter paper: To line the baking tray.
Step-by-Step Process To Make Eggless Brownie Recipe Without Oven
Pre-Heating the Cooker
- Prepare the Cooker: Place a small stand on top of the salt. This setup mimics the environment of an oven, ensuring even heat distribution.
- Pre-Heat: Cover the cooker with its lid, removing the whistle, and pre-heat on medium heat for 5 to 10 minutes.
Preparing the Brownie Batter
- Melt the Butter and Chocolate: In a double boiler, melt together 1/2 cup of butter and 1 cup of chopped dark compound chocolate. Alternatively, you can microwave them in 30-second intervals until melted. Stir until smooth.
- Combine Wet Ingredients: Add 3/4 cup yogurt, 3/4 cup sugar, and 1 tsp vanilla essence to the melted chocolate mixture. Whisk until the sugar dissolves completely. Using castor sugar can speed up this process as it dissolves faster than regular granulated sugar.
- Sift Dry Ingredients: In a separate bowl, sift together 3/4 cup refined flour, 1/3 cup cocoa powder, 1/4 tsp salt, and 2 tsp baking powder. This ensures that there are no lumps in the dry mixture.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix, as this can lead to dense brownies. At this point, you can fold in some additional chocolate chunks or nuts if desired.
Baking the Brownies
- Prepare the Baking Tray: Line an 8×8 inch baking tray with butter paper. Pour the brownie batter into the prepared tray, spreading it out evenly. Tap the tray gently on the counter to remove any air bubbles.
- Bake in the Cooker: Carefully place the brownie tray on the stand inside the pre-heated cooker. Cover the cooker with the lid (without the whistle) and cook on medium heat for about 25 to 30 minutes. Resist the urge to open the lid frequently as this can release the heat and affect the baking process.
- Check for Doneness: After about 25 to 30 minutes, insert a toothpick into the center of the brownies. If it comes out clean, your brownies are done. If not, continue cooking for a few more minutes and check again.
Cooling and Serving
- Cool Completely: Once the brownies are baked, remove the tray from the cooker and let it cool completely on a wire rack. This step is crucial as it allows the brownies to set properly, making them easier to cut.
- Cut and Serve: Once cooled, lift the brownies out of the tray using the butter paper and cut them into squares. Enjoy them as is, or elevate the experience by topping with a scoop of vanilla or chocolate ice cream and a drizzle of chocolate sauce.
Tips for Perfect No-Oven Eggless Brownies
- Quality Ingredients: Using high-quality cocoa powder and chocolate can make a significant difference in the taste of your brownies.
- Proper Mixing: Overmixing the batter can lead to dense brownies. Mix until the ingredients are just combined.
- Pre-Heating: Ensuring your cooker is properly pre-heated is crucial for even baking.
- Cool Completely: Allowing the brownies to cool completely before cutting ensures clean, neat squares.
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