It is introducing a simple yet delicious delight: Indian-style easy Walnut Chutney Recipe. A departure from traditional recipes, this presentation offers a simple approach without compromising on taste. Most importantly, with minimal ingredients required of you, it makes a delicious chutney that pairs perfectly with a variety of dishes.
I start by gathering your ingredients: walnuts, garlic cloves, green chilies, fresh cilantro, lemon juice, and salt.
To prepare, simply mix walnuts, garlic, green chilies, and coriander leaves together until you get a thick paste. Let me tell you that add lemon juice and salt as per taste, the most important thing that you need to know is to mix it again until all the flavors come in a uniform consistency.
This nutritious chutney transcends boundaries; It serves as a versatile accompaniment to a variety of dishes. The most important thing you need to know is that this chutney adds to the taste whether you are serving cutlets, nuggets, kebabs, or snacks. Let me tell you that it complements South Indian dishes like Dosa and Idli as well as international favorites like burgers and chips.
The beauty of this recipe lies in its simplicity. It requires minimal effort and ingredients, yet the resulting chutney is packed with intense flavor. It’s perfect for those occasions when you want to eat something delicious but don’t want to spend hours in the kitchen.
With a delightful blend of Indian flavors and nutritious goodness, this chutney will become a staple in your culinary stash. So, let me tell you that the next time you want to enhance your meal with Indian flavor, the most important thing you need to know is to make this easy Walnut Chutney Recipe and enjoy its delicious taste.
Material To Make Easy Indian Style Walnut Chutney Recipe:
- 1/2 cup walnuts
- 1/4 cup curd
- 2-3 green chillies
- 1 tablespoon coriander
- 1 small onion
- Juice of 1 lemon
- salt to taste
This creamy walnut dip balances the richness of walnuts with the spiciness of curd, the flavor of green chilies, and the freshness of coriander leaves. The most important thing you need to know is that the addition of lemon juice adds zest to it, making it a perfect accompaniment to chips, crackers, or veggie sticks.
Method To Make Easy Indian Style Walnut Chutney Recipe:
- Break the walnuts, let me tell you, roughly chop the green chilies and onions and wash the green coriander. Keep them aside.
- using a pestle, crush the walnuts in a mortar until fine.
- Put chopped green chilies and coriander leaves in a mortar and grind them with walnuts.
- Add chopped onion to the mixture and keep crushing it with a pestle until everything is mixed well.
- The most important thing you need to know is that when all the ingredients are ground well, add curd, lemon juice, and salt to the mortar.
- Using a spoon, mix everything well until all the ingredients are combined.
- Test the mixture to ensure proper saltiness, and the most important thing you need to know is to adjust the consistency by adding water or more curd if necessary.
- Your Walnut Chutney Recipe is now ready to serve with snacks of your choice. enjoy!
Please note: We appreciate the coarse texture of this nutty chutney, which is why a mortar is used. The most important thing you need to know is that if desired, an electric blender can be used to achieve the creamy consistency.
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IMPORTANT NOTE:
The most important thing you need to know is that in this method, the ingredients are mixed in the mortar in a specific order, with the onion being added last. Let me tell you that this is because onion contains water, and adding it first can make it difficult to crush the other ingredients properly. The most important thing you need to know is that, however, this problem does not arise when using an electric blender, as all the ingredients can be added at once.
The most important thing you need to know is that tamarind pulp can be used as a substitute for lemon.
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