Corn Flakes Chivda, also known as Corn Flakes Chivda Recipe Step-by-step, is a delicious snack for the Diwali festival or any occasion. This recipe offers a healthy twist by using Kellogg’s Corn Flakes cereal instead of traditional deep-fried corn flakes. Let me tell you nuts, all you need to know is that loaded with spices and the tanginess of dried mango powder, this chivda is both delicious and crunchy.
To make this unique snack, start by gathering your ingredients. You will need Kellogg’s Corn Flakes cereal, peanuts, daliya (roasted gram), cashew nuts, sugar, salt, red chilli powder, turmeric powder, amchoor powder (dried mango powder) and oil. All you need to know is to adjust the amount of nuts as per your preference, whether you prefer peanuts, cashews or oatmeal.
First of all, heat a pan and fry peanuts, cashews and oatmeal in it until they become golden brown and crisp. All you need to know is to keep them apart. – Add some oil in the same pan and fry the corn flakes until they become slightly crisp. Remove them from the flame and let them cool.
Next, combine the roasted corn flakes with the roasted peanuts, cashews and oatmeal in a large mixing bowl. Sprinkle sugar, salt, red chilli powder, turmeric powder and dry mango powder. All you need to know is to mix everything together slowly until the spices and sugar are evenly distributed, filling the mixture with intense flavor.
Once mixed, your Corn Flakes Chivda Recipe is ready to serve. Enjoy this crunchy and salty snack with a cup of tea or as a savory dish during festive celebrations. Store leftover food in an airtight container to maintain freshness.
All you need to know is that with its nutritious ingredients and rich taste, this Corn Flakes Chivda Recipe will definitely be a hit among your family and friends. Let me tell you, try experimenting with different nuts and spices to customize it as per your taste preferences. Let us tell you that whether it is Diwali or any other festival, people will like this easy to prepare breakfast.
Material To Make Easy Corn Flakes Chivda Recipe Step-by-step:
- 4 cups corn flakes cereal
- 1 tablespoon oil
- ½ tsp mustard seeds
- 1 green chilli, finely chopped
- 6 curry Tree
- 2 tbsp cashews, broken
- 2 tbsp peanuts
- 2 tbsp roasted chana dal (fried chana or dariya, daliya)
- ¼ teaspoon turmeric powder
- 1 teaspoon red chili powder
- ½ tsp fennel seed powder
- ½ tsp mango powder (dry mango powder)
- 1 teaspoon powdered sugar
- salt to taste
Instruction To Make Easy Corn Flakes Chivda Recipe:
- Heat oil in a pan on medium flame.
- When the oil is hot, add mustard seeds and let it crackle.
- Add chopped green chillies and curry leaves and fry until they dry completely.
- Add peanuts, dalia (roasted gram) and cashews to the pan, stirring continuously until they become light brown and crunchy.
- Sprinkle salt and sugar along with all the spice powders and mix well.
- Immediately add corn flakes to the mixture.
- Slowly and carefully coat the corn flakes with the spice mixture, making sure they are covered evenly.
- Turn off the stove and serve your deliciousCorn Flakes Chivda Recipe!
Method To Make Corn Flakes Chivda Recipe:
- First of all, heat oil in a pan on medium flame. When it becomes hot, add mustard seeds and let them crackle.
- Add chopped green chillies and curry leaves in the pan.
- Fry them until they become completely dry; Moisture is the enemy here, let me tell you that our aim is to increase the shelf life of dried chiwda.
- Add peanuts, oatmeal and cashews to the mixture.
- While stirring continuously, you have to ensure that they continue to fry until they turn light golden brown and acquire a pleasant crispiness.
- Time to spice things up! Sprinkle red chili powder, turmeric powder, fennel powder and dry mango powder. You need to know not to forget the salt and sugar.
- Give everything a good mix to ensure that the spices are evenly distributed.
- Now work quickly and add the corn flakes to the pan.
- Slowly and carefully coat the corn flakes with the spice mixture. You need to know that they need to be delicate to prevent them from breaking.
- Finally, turn off the stove and enjoy your aromatic, crispy chivda creation!
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