Bhindi Fry Recipe Without Slime In South Style – Let me tell you, are you looking for hassle-free, nutritious meals that don’t require you to spend a lot of time in the kitchen? Enter Bhindi Sabzi, a delightfully simple Bhindi Stir-Fry that requires just five ingredients. This is a vegan, keto-friendly, gluten-free option that’s ready in just 30 minutes. All you need to know is that sticky ladyfingers will be no more a nightmare discover the secrets to achieving non-sticky perfection every time.
On those evenings when simplicity reigns supreme, I ask you to turn to reliable recipes that require minimal effort. What you need to know is that there’s no need for extensive shopping lists or complicated flavor profiles. Let me tell you that this bhindi recipe fits the bill, you just need to know that it satisfies both hunger and taste with its straightforward approach.
All you need to know is to serve it with hot roti or naan for a classic Indian experience. For those following a gluten-free or keto diet, coconut flour flatbread is an excellent accompaniment.
Let me tell you that if you are a fan of fresh vegetables, then check out other easy recipes like Bharwa Shimla Mirch (Stuffed Capsicum) and Aloo Shimla Mirch (Potato and Capsicum Curry). Let me show you how to make a mixed vegetable curry that is suitable for anything you have in your fridge. With these recipes, delicious food is just a few steps away, you just need to know that there’s no culinary acrobatics required.
Ingredients To Make Bhindi Fry Recipe Without Slime:
- 1 pound of okra
- 1/4 cup of mustard or olive oil
- 2 cups of sliced red onions
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric
- 2 dried red chilies
- Salt, to your preference
Method To Make Bhindi Fry Recipe Without Slime In South Style:
- First, could you please wash the ladyfinger thoroughly and make sure it is completely dry? You need to know that I prefer to use paper napkins on the tray for natural drying, although if you are short on time, wiping lightly with excess paper also works.
- Cut off the upper part of the ladyfinger and separate it. Let us tell you that after this, with the help of a sharp knife, finely chop the remaining ladyfinger into uniform pieces.
- While cutting ladyfinger, also caramelize the onion in a separate pan. What you need to know is that it is a delicate balance, let me tell you, which ensures that both tasks proceed together without neglecting the onion.
- It is important for you to know that while frying onion, add cumin and dry red chilli to enhance the taste.
- When the onion turns dark red-brown, add chopped lady’s finger and turmeric to it. Let it cook uncovered for 10-12 minutes, remembering to stir with a wooden spoon in between to prevent sticking.
- All you need to know is to add salt as per your choice as a final touch. This deliberate addition at the end helps prevent excess water from escaping from the bhindi. Let me tell you, serve your delicious bhindi with your favorite Indian roti.
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How to fry okra without it being slimy?
First of all, to fry the ladyfinger without making it sticky, let me tell you that first of all wash each piece and dry it thoroughly. All you need to know is to cut it into uniform slices and fry on high flame without covering the pan. Minimize stirring to prevent mucus from escaping. Let me tell you that adding acidic ingredients like lemon juice can also help. Let me tell you, follow these tips for perfectly crispy, non-sticky bhindi every time!