Easy Steps to Make Aloo Kulcha at Home: Simple Recipe Guide

Kulcha is an integral part of Punjabi cuisine, often paired with various accompaniments such as chickpeas (chickpea curry), Matar (peas), or aloo (potatoes). This delicious roti is liked not only in Punjab but also in the areas around Delhi. Many people think that the Aloo Kulcha Recipe At Home is quite easy to make. Aloo Kulcha, in particular, offers a variety of flavors and textures with its soft, pillowy bread filled with spicy potato filling. If you are fond of Punjabi cuisine then chances are that you must have tasted Kulcha at some point in time.

Making Aloo Kulcha Recipe At Home is a rewarding endeavor, giving you a chance to taste its freshness and authenticity. Here’s a simple method of making this delicious dish on the griddle. Start by preparing a soft dough using flour, yeast, salt, and water. Let me tell you that while the dough is resting, prepare a delicious mixture of mashed potatoes with spices like cumin, coriander, and garam masala. After this, roll out some portions of the dough, fill them with potato stuffing, and gently flatten them to form discs. Cook these stuffed kulchas on a hot pan until they become golden brown and crunchy on the outside, but soft on the inside. Serve hot with a dollop of butter and your favorite accompaniments for a truly satisfying culinary experience.

Ingredients To Make Aloo Kulcha Recipe At Home

For The Filling, Gather The Following Ingredients:

• 6 Boiled Potatoes
• 1/2 Tsp Red Chilli Powder
• 2 Chopped Green Chillies
• 1 Teaspoon Chaat Masala
• 1 Tablespoon Chopped Coriander Leaves
• Salt, As Per Taste

For Kulcha:

• 2 Cups Flour
• 1/2 Cup Curd
• 1/2 Tsp Baking Soda
• 2 Tbsp Powdered Sugar
• Dry Flour For Sprinkling
• Salt, As Per Taste

Method To Make Aloo Kulcha Recipe At Home

• Let me tell you that to make Aloo Kulcha, first mash the boiled potatoes and add red chili powder, chopped green chilies, chaat masala, chopped green coriander leaves, and salt as per taste for the filling. Keep it aside.
• For the kulcha dough, mix flour, curd, baking soda, powdered sugar, and salt in a bowl. Let me tell you that if necessary, knead the mixture into a smooth dough by adding water. The most important thing is to cover it with a wet cloth and leave it for about 30 minutes.
• After the dough has set, divide it into equal parts and roll each part into a circle. Let me tell you that flatten each circle into a small disc and place a portion of the potato filling in the middle. Gather the edges of the dough to seal the filling inside and gently flatten the filled dough ball.
• The most important thing is to heat the pan on medium flame and place the stuffed kulcha on it. Let me tell you that apply ghee or oil as per requirement and cook till it becomes golden brown from both sides.

• Let me tell you that after cooking, remove from the flame and serve hot with your favorite chutney, curd, or pickle. Enjoy delicious homemade Aloo Kulcha with family and friends!

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Read also: Aloo Gobi And Shimla Mirch Recipe